Welcome everyone to#seanskitchen!
Today's dish: lasagna! All you vegans out there, cover your eyes.
First orders of business when in #seanskitchen - preparation. Vodka & soda is a good choice. http://yfrog.com/nezdclj
If someone gives you shit about cocktals at 3:30pm, offer them a cocktail!
Second step in preparation for #seanskitchen - mood music. This is entirely up to you. http://yfrog.com/c9488hij
Get your shit together. If u don't like italian sausage, go hide with the vegans. #seanskitchen http://yfrog.com/ccj7waj
Get your biggest, most psycho-killer knife and chop up those tomatoes! Show them no mercy! #seanskitchenhttp://yfrog.com/6wkliwwj
Stick those tomatoes in a pot. Turn up the heat. Ignore those who say you should remove the seeds. They're pussies.http://yfrog.com/nbzbiaj
When it's all steamy, turn down the heat and torture those tomatoes. http://yfrog.com/n8ltbrj
Ad a lot of garlic! Did you think we're not gonna use fucking garlic? http://yfrog.com/56v89pj
Add some olive oil & italian seasoning. Use a lot! You're seasoning all the lasagna, not just a pot of tomatoes.http://yfrog.com/83wh7tj
Use whatever the hell tomatoes you want! Just use tomatoes!
Take your big scary knife and disembowel the hell out of some italian sausage! http://yfrog.com/mv8dssj
How u gonna cook that big ol' pasta? In a big ol' pan.http://yfrog.com/epwhgj
Take the skin off the sausage. Save it to make a festive costume. http://yfrog.com/b5zs4jj
Brown that fucking sausage. Use a goddamn bigger pan than me. http://yfrog.com/n3ao1cj
You're not cooking in #seanskitchen unless you use at least three burners. Fuck you, microwave.http://yfrog.com/mwgchyj
When some sausage falls on the ground, let the dog have it! This is why you need a bigger goddamn pan!http://yfrog.com/5c1sej
When it's browned, drain it & let the sausage rest. All meat needs to rest after heat! Even human meat!http://yfrog.com/mr2jmrj
You're still simmering those tomatoes, right? SIMMER DOWN! Don't make me come over there! http://yfrog.com/j3dohf
Use whatever crackpot way you want to tell when pasta is ready. Just put some olive oil on it, for Chrissakes!http://yfrog.com/ngqi2j
Let the tomatoes simmer while the meat rests, the pasta drains & you mix another adult beverage.http://yfrog.com/6lfvtj
Welcome back to #seanskitchen! Your pasta is drained, your italian sausage better have rested. Your tomato sauce is saucing.
Is your tomato sauce all thick & gooey now? Good! If you have an Italian grandma who says sauce needs to be cooked forever, kick her ass.
Make a layer of italian sausage in the bottom of a pan. Feel free to use real Italians. http://yfrog.com/49yqicj
Layer the pasta on the meat. That shit is still hot! It helps if you get pans to fit the pasta, unlike me.http://yfrog.com/ngj1xej
For God's sake, make a layer of ricotta cheese! Don't be stingy; what is this, weight watchers? #seanskitchenhttp://yfrog.com/htxl3zaj
Make another pasta layer. Add some veggies! I'm using artichoke hearts. Or spinach, eggplant, whatever. I don't care http://yfrog.com/b9b5uvj
Spread your awesome tomato sauce all over those veggies! Make 'em orgasm. http://yfrog.com/mtgzblj
Oh sweet Jesus, don't forget to preheat your oven!http://yfrog.com/mxk09nj
More pasta! Shred your mozarella! Do it now!http://yfrog.com/861x0qj
Put those pans in the freaking oven that Jesus reminded you to preheat. http://yfrog.com/7f7peuj
Leftover pasta? Eat it!
Now on #seanskitchen, baking time. I guess 20-25 minutes? We'll have another break
Those of you that take offense to #seanskitchen, no lasagna for you! Yeah, you!
Let that shit cool down! It's friggin' HOT! Distribute to friends when cool. Thanks for joining #seanskitchen!http://yfrog.com/j3cnaj